Over the weekend an old pal came to stay. Unbeknown to him, our arable land was having the final buzz with the combine so we would have to set about collecting our final quota of round bales and lugging 150 of them into and out of the trailer.
Now the friend in question is very proud of the little he does (being 28 and only just learnt how to fry an egg, no joke!!!!). He is also a rather keen architect of high standing. Upon arrival I was relieved to hear that he had come up to take his mind off his rather stressful work. 'What better way of forgetting your city troubles than by getting down and dirty doing a good honest day's labour on the farm' I suggested. This was received with a frown and some light questions about what I had lined up for him. After a few expletives he explained that he was here to help and by jove he would!
Not only did we get all the jobs done, we had time for a lovely pub lunch in Mum & Dad's award-winning local The Pheasant on Saturday, followed by a delightful slow-roasted mutton shoulder (cooked by Annabel (wifey)) on Sunday, when the parents joined us. The weekend was deemed terrific by all. I have just received word that Az can not only still smell pig poo but is still aching from all the work.
Although it's my job and doing it every day of the week can make certain parts sometimes tiresome, it always amazes me how keen friends are to lend a hand and on the whole how much enjoyment they get from doing something a little different. It also helps them work up an appetite for what is inevitably a large and delicious home grown feast, which is the least we can offer in the way of thanks.
Weeknight Ponzu Pasta
3 hours ago