My sister has already said we are Jimmy's Farm UK Sausage Producer of 2009, beating off competition from around the country. It has definitely been a combination of our slow reared pigs and our butcher's quality sausage-making that has brought us to this point.
It was no plain sailing, with it being the first event we have ever cooked at there were but a few minor hiccups (not least learning how to work well under pressure with my wife, Annabel). Having arrived and met the extremely friendly staff at Jimmy's Farm we set up our stall and fired up the grill. Then boy-o-boy did I have my BBQ skills put to the test. I have never cooked so many sausages in a six hour period before, or so I thought on Saturday night. Saturday evening was spent cleaning, cooking yet more onions and what we thought would be preparing for Sunday but nothing could have got us ready for our award-winning rush!
They held the competition around lunch time which was slightly unfortunate as I was so flustered with cooking so many sausages I literally went up, shook everyones hand, accepted the cup and tottered off to man the grill, completely forgetting the Oscar style speech I had optimistically thought of doing if I won.
With the publicity from the event and having looked at our stall set up in relation to others, I definitely need to tap my sister for some better branding, so hopefully you will see a business card and website soon!
All in all except for being completely exhausted we had the best weekend in the time I have been working on the farm, and I hope it is the first of many awards and good weekends! We'd like to say a BIG thank you to Jimmy's Farm for all their support.
If there is anyone out there that wants to buy our sausages but would like to try them first I can suggest paying a visit to The Pheasant Pub in Gestingthorpe, Essex who have been championing our sausages from the beginning. They have a very relaxed atmosphere, friendly staff, good beer and great sausages on the menu - there are not many places better for a night out with friends.
some fields, Essex, East Anglia, UK, United Kingdom
We run a small rare breed farm in rural Essex and blog about life on the farm & anything that takes our fancy.
We sell fresh and frozen beef, pork, mutton and lamb. If you'd like to try our delicious meats please contact us at spayneshallfarmmeats*at*gmail.com and we'll send you a price list.
James and Annabel D-H